Delice du Prieuré Grand Cru Classé 2014
Delice du Prieuré Grand Cru Classé 2014

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Delice du Prieuré Grand Cru Classé 2014

Nyhet i vårt sortiment! Från Château Siaurac har vi plockat in ett fåtal flaskor av Délice du Prieuré Saint-Èmilion Grand Cru. Fin att avnjutas 2017-2025. 

 

Vingården odlar sedan 2015 Biodynamiskt. 

Mer information om vinet se PDF

The wine: Second wine of the estate Blend: 100 % merlot – Average age of the vines: less than 10 years Wine making: from the young vines of the estate, controlled and gentle extraction Aging: 12 to 14 months in French oak barrels, medium toast, 35% new wood Bottled: 19th and 20th april 2016- Number of bottles: 8 533 bottles Caracteristics: like a sip of spring…freshness, vivacity, soft minerality Drink: 2017-2025 Perfect with: light cuisine : grilled meat, white fish and also exotic food

 

Pris: 326 kr

Systembolagets artikelnummer: 7006901

Vintyp: Rött och kraftigt

Producent: Chateau Siaurac

Distrikt:

Årgång: 2014

Lagring: 12 -14 månader i franska ektunnor. Butteljerad april 2016. Drick 2017-2025

Volym: 750 ml

Alkoholhalt: 13,30%

Förslutning: Naturkork

Druva: 100% Merlot

Vinets karaktär: Röda frukter, kryddor, mineraler och blommiga toner

Passar till: Lätta rätter, grillat, vit fisk och exotiska rätter

The vineyard Our philosophy : let nature express itself History: Formerly called Premier Cru des Cordeliers, bought in 1897, Château Le Prieuré has been part of the elite, the Grands Crus Classés, since the beginning of the classification system in 1955. Geography: Saint-Emilion plateau and south facing slopes between Trottevieille, Troplong-Mondot, Pavie-Macquin, facing Ausone Soils: limestone– Surface area: 6,24 ha Viticulture by plot: 19 plots, in sustainable agriculture (conversion to organic agriculture) until 2018 Varietals: 80 % merlot, 20 % cabernet-franc Harvest: 5th to 9th october (merlot), 14 octobre (cabernet-franc) - Yield: 30,4 hl/ha Fisrt wine: Château Le Prieuré, 14 818 bottles Owner-manager: Paul Goldschmidt Technical director: Pénélope Godefroy - Consultant : Jean-Claude Berrouet

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